thread: Egg recipes

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  1. #1
    Registered User

    Sep 2008
    sydney
    254

    why don't you google some ice cream reciepes?? Heaps of yolks used for ice cream!!! Yum

  2. #2
    Registered User

    Jul 2008
    Brisbane
    592

    Why not bake an easy crustless quiche for dinner? I use the folllowing recipe and just change the ingredients for variety (add chorizo, mushrooms, capsicum etc). DH loves it and we have it almost every week. Nice and easy and very cheap to make:

    1 small onion, chopped
    3-4 rashers bacon
    4-5 eggs (I sometimes use 6)
    chopped parsley
    grated cheese
    1/4 cup plain flour
    1 tablespoon butter
    2 cups milk
    salt and pepper to taste

    Fry onion and bacon; melt butter and mix with flour

    Add milk, beaten eggs, parsley, cheese, fried onion and bacon; s&p.

    Pour into quiche or pie dish.

    Bake 180C (350F) for 40 mins.

    Stand for 10 mins before serving.

    Serve with boiled baby potatoes and a salad
    Last edited by Life is Good; April 13th, 2009 at 01:34 PM. : Clarification

  3. #3
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Baked eggs, Mayonnaise, Egg & Bacon Pie, Custard, Lemon Curd, Meringue, Devilled Eggs, Cake, CUPCAKES, Pudding, Quiche, Frittata, Souffle, Dippy Eggs with Asparagus wrapped with prosciutto...

  4. #4
    Registered User

    Sep 2008
    Australia
    471

    Cook up some quiche, cut it into portions you'll eat at a time and place them in air tight containers and freeze then when you're having a bad or lazy day, you've got something already prepared.

    Have a breaky bbq, get friends to bring their own bacon and you can supply the eggs

  5. #5
    Registered User

    Nov 2005
    in a house!
    6,125

    I would make heaps of quiches, frittattas, cakes and omelettes and freeze them all

    ETA, this is probably a stupid question...BUT how do you know if the egg is a double yolker without cracking it?

  6. #6
    Registered User

    Jan 2006
    505

    Thanks girls... I have made crustless quiche before and that recipe sounds simple and yum Sambo. Mmmmm french toast, great idea Nelle (I'm good thanks... house hunting, aaaagh!) I think I'll have to google some of those things you suggested Cailin.... particularly puddings. Yum.

    Good idea about freezing things too.... and my neighbour has already been up and raided MrsMac!

    As for how you know, apparently they xray them as they can't fertilise double yolkers