Hey Amy

Mmmm...eggplant!

I generally cut into into thin-ish slices...coat (generously) with olive oil and salt and then grill on the bbq...

When it's 3/4 cooked (just starting to go a bit soft and mushy), put it on the pizza with the rest of the toppings...

For eggplant to taste really good, I think it needs good amounts of oil and salt!

Enjoy!