Nae Nae that is kind of what got me thinking about it... I got some eggs from a friend who has chooks so them being fresh rather than bought from the shelf/fridge i was a little unsure how best to keep them. They're all used up now though and i kept them on the bench .
I had a similar thought recently when some friends of ours gave us fresh eggs. It just felt odd putting freshly laid eggs in the fridge when its something I've ALWAYS done with store bought eggs. I ended up putting some in the fridge and leaving some on the bench- which were eaten up pretty quickly. Still got a couple of fridge ones left though.

But how long should freshly laid eggs keep for (both left on bench/pantry and kept fridge)?

And how can you tell when they're off besides the smell (i can't stand the smell of raw egg anyway so they all smell off to me)?

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