mmmmmm just finishing off some left over cake, recipe is:

1/2C sultanas
1TBSP golden syrup
125g butter
1/4C brown sugar
2 large eggs
vanilla essence
2C SR flour
1tspn bicarb soda
2 very ripe bananas mashed

Method: Preheat oven to 180. Grease a 22cm cake tim & line with baking paper. Put sultanas in a saucepan, cover with water & simmer 5mins. Add golden syrup & set aside. Cream butter & sugar, add eggs & vanilla, beat well. Fold in sifted flour & bicarb soda with the sultanas & the bananas. Bake for approx 45mins. Leave 10mins before turning out on wire rack to cool. ****good with lemon icing****

this cake is so easy & yummy......very moist & I'm not a huge fan of sultanas but in this they are yum.

Next week I'm trying my fav, humming bird cake. Got a great recipe that uses bananas & a tin of fruit salad...sounds yummo.