Which fish do you like the best and...

[mrsmac]

Even just pan fried salmon fillet is lovely or white fish fillets (we use barra) put on a bed of dill, basil and parsley then top with a couple of bits of butter and the same herbs again and wrap in foil then bake for about 15 minutes (depending on size)

[MistyFying]

Living on the Coast we eat a lot of fish...whiting, bream, red emperor etc. We often bbq it with ginger, lime and coconut milk marinade, or whole bake if it's big enough.