We had this for dinner tonight, they were easy and yummo!

Salmon patties.

Ingredients (serves 4)
500g potatoes, peeled, chopped
415g can red salmon.
2 tbs drained capers, finely chopped
2 shallots, finely chopped (i used an onion)
1 egg, lightly whisked
1/3 cup (30g) breadcrumbs
Salt & freshly ground pepper
2 tbs olive oil
Purchased dry breadcrumbs, extra, to coat

Lemon wedges, to serve
2 tbs Neil Perry aioli dressing- (i served with sweet chilli instead)


Method
Cook the potatoes in a saucepan of boiling water until tender. Drain well. Mash. Cool slightly.
Place the mashed potato, salmon, capers, shallots, egg and breadcrumbs in a bowl. Use clean hands to mix until well combined. Season well with salt and pepper. Divide the mixture into 8 patties. Put on a plate and refrigerate for 30 minutes.
Heat the oil in a large non-stick frying pan over a medium heat. Coat the patties in a thin layer of extra breadcrumbs. Add patties to pan and cook for 2-3 minutes each side or until golden brown.
Serve the salmon cakes with a salad, drizzle with Aoili (or sweet chilli)