That's interesting, I"m guessing hard flour = strong flour. KR, i thought the difference was that strong flour has more PROTEIN and that's why you get a better textured loaf when you're doing bread, pizza, etc.
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That's interesting, I"m guessing hard flour = strong flour. KR, i thought the difference was that strong flour has more PROTEIN and that's why you get a better textured loaf when you're doing bread, pizza, etc.
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