OP, I did a Portuguese chicken thighs last night. Can also apply to the Maryland (providing it is not already coated in something)..

Very quick and simple- marinade chicken in Portuguese sauce (had an open bottle stashed in the back of the fridge) bake in the oven, turning every so often. Serve with polenta and raw vege- we had carrot and capsicum.

As I used thighs we have some leftover chicken and polenta too for another dinner or lunch. Easily makes serves 4.