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Thread: Food prep question

  1. #1

    Join Date
    Jan 2005
    Location
    Funky Town, Vic
    Posts
    7,082

    Default Food prep question

    Well I was just about to start a SC Minestrone, I chopped the onions and discovered I was out out stock (DERRR).

    I was all ready to get chopping - can I still prep everything and store it until tomorrow morning? I know the onion will be fine, I think potatoes will be ok under water..

    What about carrot, celery, zucchini? Can that be chopped in advance?



    Ta muchly!

  2. #2
    morgan78 Guest

    Default

    carrot & celery would be fine if you pop them in a sealed container, zucchini - i dont know.

  3. #3

    Join Date
    Jan 2005
    Location
    Funky Town, Vic
    Posts
    7,082

    Default

    the zucchini can wait i suppose, its easy to prepare and goes in later anyway.

    I'm watching Gordon Ramsay and I don't want him yelling at me thro the telly!

  4. #4
    morgan78 Guest

    Default

    That would be sooooo scary. I love that man

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