Dad used to cook a big pot of porridge in a slow-cooker overnight so we'd have creamy yummy porridge when we woke up for brekky Otherwise I think we just had Weet Bix and Shredded Wheat. I loved Shredded Wheat! But then we found out I'm gluten intolerant

I agree with the juice rants, I'd much rather eat a piece of fruit than drink a glass of juice.