Mine are never quite right - not sure what I do wrong!
We went to a BBQ the other day and someone made a creamy one with bacon, onion and it was deeeelish!
Anyone got a great recipe to share!???
TIA![]()
Mine are never quite right - not sure what I do wrong!
We went to a BBQ the other day and someone made a creamy one with bacon, onion and it was deeeelish!
Anyone got a great recipe to share!???
TIA![]()
I use the recipe by Annabel Langbein, google her as her recipes are online, it doesn't have bacon but you could easily add
I slice up my potatoes, line up in a baking tray, melt lots of butter and crush garlic into it, and pour over potatoes and bake covered for a bit, then uncover to get crispy. Sometimes I fry up some diced bacon and add that, and pour over some cream too.
Thanks gorgeous chicks - will do a combo of both - the garlic sounds amazing plus it's for my dads 70th and it's all of us wogs plus 20 others( I can say that coz I am one
) so they will love the garlic with the mountains of pork!!!
ETA: Jols is it the one called potato gratin with gruyere?!
My sister does one with a packet of french onion soup mixed into a large bottle of cream, pour over thinly sliced potatoes until covered (you may need milk to thin out cream) add chopped bacon, grated cheese, onion, etc. Bake.
Yup! It is the best recipe I've used!
I just layer potato, bacon, onion, salt and pepper then pour a tub of cream over it and top with grated cheese and bake it for about an hour.
Slice around 3-4 large potatoes thinly, slice one onion thinly, 1 cup cheese, grated, 300ml cream (small tetra pack size), 1 tsp chicken stock powder (I use vegeta).
Layer onion, potato and cheese (saving around 1/4 cup cheese to sprinkle on top), whisk cream and stock powder together and pour over the top then sprinkle with remaining cheese. Bake on lowish heat (160'C) for around 1hr 15mins.
Seriously, this is the easiest baked cheesy potato recipe I have ever made and it tastes so good. The cream kinda soaks into the potato and the onion goes nice and soft and adds a lovely flavour. I make this at least once a week and it's a family favourite.
Enjoy!!
Tan - yep, Scalloped Potato = Potato Gratin.
I use a recipe very similar to Black Rose's. Works every time.
(sent from my mobile)
I'm going to try some of these. No matter what I do I can't get mine to cook! It can be in the oven for an hour and still be rock hard!
Ya'll rock!cmkm Mine do too so Im going to par boil today JIK!
Well this thread just got my pregnancy cravings going. I made a different version based on this thread; my usual butter-garlic base, and added a cream, bacon and mushroom sauce dolloped on, onion and grated cheese. It's in the oven now and I'm drooling. I find the butter makes it nice and crispy and crunchy (which is how I prefer it).
Mines in too!!! Used the Annabel one but added onion and bacon - I crushed the garlic into the cream and added more because it didn't seem cover it - in the oven now - will let you all know how it turns out! I par boiled the potatoes for about 2 mins = they were pretty thin anyway!
Mine is from the Cookery the Australia Way
Scalloped Potatoes
400g potatoes cut into 1cm slices
60g melted butter
1/2 tsp oregano or thyme
30 flour
1 cup milk
grated cheese
Combine melted butter and oregano
Place layer of potatoes on base of greased casserole dish, pour a little of butter mix over layer and a sprinkle of flour, continue potato, butter and flour layers.
Before baking, heat the cup of milk and pour it over potatoes. Top with grated cheese and bake for 1hr at 180c.
very yummy![]()
Ditto to this igniting preggo cravings! Making this for dinner tonight for sure!!
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