Marydean - I don't have a strict recipe.. but it's basically to taste. I use pork mince, ginger, garlic, chilli, shallots, and a splash of soy sauce.. mix it all up, put a small spoonfull in a wonton wrapper, and then freeze them. Some people like to have 1/2 meat 1/2 prawn, or you can add chopped waterchestnut. I've also done one with chicken mince which was nice, I can't remember what flavours I put in it tho. Can't go wrong with garlic, ginger & chilli tho. hehe.

I'm pretty sure you can cook them different ways too.. you could possible deep fry them.. or even steam them? I just chuck em in soup tho