ooooo so many great variations, im thinking the chicken stock and ginger is the way to go, you have sold me on your unbeatable fried rice Sushee! Cant wait to make it now!
BellyBelly Member
ooooo so many great variations, im thinking the chicken stock and ginger is the way to go, you have sold me on your unbeatable fried rice Sushee! Cant wait to make it now!
Registered User
Yum Sushee thats a great I idea about the stock and ginger! The Kylie Wong one sounds great too Cailin!
Reply With Quote
Bookmarks