The anzac slice Rivlas is talking about is lovely, her daughter gave it to me DS loves it, and so do I LOL! And yes, it would be nice with dried fruit in it.
Here is the slice, sorry it took so long. Hope you enjoy it. I have never made it into biscuits. I use a square tin or a small slice tray.
Munchies
1 cup plain flour
1 teaspoon bi carb soda
1 cup sugar
1 cup coconut
1 cup rolled oats
125g butter melted
1 tablespoon golden syrup
4 tablespoons hot water
Method:
Sift flour, bi-carb. Add sugar (I used castor), coconut & rolled oats. Combine melted butter, hot water & golden syrup. I melt butter & syrup together. Add to dry ingredients mix well.
Roll mixture into small balls & place on a lightly greased tray. Bake in moderate oven for about 10 minutes or until golden brown.
FOOD FLASH Reduce water by half, press into a slice tray and bake approx 20 minutes. Cut into squares while warm.
ohhh i would say 24.....depends on how big/small you make them.
They freeze excellent. My Dd#3 whom is 17 months struggles with morning school runs and scoffing toast down with the rest of us...so i pull one of these out of the freezer when im in a hurry, and she munches on that whilst we are at school assembly....
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