I make a Chicken and Vegie Pie mix with whatever vegies I have in the fridge at the time, some ckicken thighs and a can of condensed Chicken soup....It is SO cheap and tastes aceYou can also use the Pumpkin soup or the Beef and vegie for a beefmince mince pie
Just cut up all your vegies, sautee in the pan until a bit soft, then add the soup and a enough water or stock to get the sauce consistency you want.
Put hte mix into a lasange dish, or indivdual ramakens and top with mashed potato or squares of puff pastry, and bake in the oven
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