Ohh.. Now I am remember off the top of my head here lol

Before I give recipe/s I made Chicken Parmagana last night it was bloody unreal, dp was absolutely devo when there was no more. I just bought the leggo's jar sauce, steamed some chicken breast, put them in an ovenproof dish, layed ham over the chicken poured over the sauce, topped with cheese and left in for 10 minutes. Serve it with Salad and it was wicked. So that's cheap and easy.. anyhoo..

Porcupine Meatballs:

500 gr mince
1 onion
1/2 cup of rice
1 egg
(and anything else you normally chuck in your spag bol)

so you pretty much mix the ingredients together and then roll them into meatballs. Don't cook the rice, leave it raw. And then you can make your own spaghetti sauce or just do a jar (i usually make my own but do a jar when im knackered) and you bring the sauce to the boil and then turn it down to like half way and put the meatballs in and put a lid on.. after about 20 mins stir it really gently and put the lid on and say give it another 10 or 15 mins (or whenver the meatballs are cooked) and they are sooo tasty and all the rice sticks out everywhere and the kids LOVE it.

I might come back to this thread though

Ok.. Chop Suey (well my MIL's version)

500 gram mince
1 Onion
1/4 cabbage or 1/2 if you really love cabbage
1-2 packets of 2 minute noodles (i do 2 cause 1 isn't enough, you don't need to flavour sachet, just the noodles)
1/2 tbs - 1 tbs curry powder (depends on how much you like curry)
and a few dashes of Worsesteshire (sp) sauce

Pretty much mix all that together lol. Easy and it tastes so good.. you can serve it with rice.

I might come back to this thread later when I have enough energy to get up and get my recipe book lol