Give me your best recipes/ideas with SAUSAGES!

[PumpkinZulu]

So, at the market (South Melb) they had a great deal at my poulterer for their yummy chicken snags...$12 for 2kgs. So clearly I bought 4kg haha

So, seeing as we like a tad of variety, what are your all time favourite things to do with snags? They're big thick, great quality ones, I got chicken chorizo and garlic and herb. Casserole, slow cooker, even some yummy sides, pasta, what have you ladies got for me?

[Nelle]

I often just cook them, slice them and chuck them in a salad.

[Traveller]

More of a winter dish but I love toad in the hole, with mash and gravy

slobbers

[Little Chicken]

More of a winter dish but I love toad in the hole, with mash and gravy

slobbers

Exactly what I was going to say *drools*

[Elocin]

Sausages, tomato and onion gravy with mash potato

[~Kim~]

similar to Elocin but i make it into a casserole....yum

[Ahurani]

Leave them in the freezer forever *vomit*

[allycat06]

slice up the chorizos and add them to paella....nom

[Lisa]

Vegetable & sausage curry. Yum.

[*Belle*]

Vege soup with the chirozo.
Chicken chirozo bolognaise with pasta
sausage casserole, I dont have a recipe but I think maybe Freya might I think she did a curry one in the past? will ask her?
Whats toad in a hole?
mmm bangers and mash!

[Traveller]

Toad in the Hole is sausages cooked in yorkshire pudding batter


Ingredients
2 tablespoons olive oil
500g sausages
3/4 cup Plain Flour
1/2 teaspoon salt
2 eggs
1 1/4 cups milk
1 tablespoon rosemary leaves, chopped

Method
Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.
Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.

[CinderToriella]

Leave them in the freezer forever *vomit*

bahahahhahahahah

[Beach Mama]

Nelle!!!! I make a tomato based pasta bake with loads of veggies too ... Mmm haven't made it for ages might have to do it tomorrow!