I made some gnocchi today and was wondering what sauce to put with it. Hubby is working late tonight, so I just want to make something simple that he can reheat when he gets home - plus it's 34 friggin' degrees so I don't want to be doing anything too elaborate!

I was thinking either a butter and sage sauce or a tomato basil sauce, but they seem pretty uninspired to me. Then I was going to do a side salad with stuff from the garden.

What do you think. Does anyone have any yummy, simple sauces for gnocchi??