thread: Has anyone frozen tuna mornay? And did it defrost well?

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  1. June 21st, 2010, 10:02 PM #1
    AnyDream
    Registered User


    Aug 2006
    On the other side of this screen!!!
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    do you want my top secret mornay ingredient?
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  2. June 21st, 2010, 10:10 PM #2
    *Beema*
    Registered User


    Oct 2007
    ★ nor here nor there ★
    4,134

    Woo hooo thanks everyone, I don't feel like eating it for the next couple fo days

    do you want my top secret mornay ingredient?
    Ohhhh that does sound interesting, I am sure mine can do with improvement!
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  3. June 21st, 2010, 10:33 PM #3
    AnyDream
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    Aug 2006
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    Instead of regular crumbs you mash up some weetbix...sounds gross but ooooh so yummy!
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  4. June 21st, 2010, 10:50 PM #4
    Rivlas
    BellyBelly Life Subscriber


    Jul 2008
    Eastern Surburbs, Melbourne
    1,841

    I made this tonight and put some into a casserole dish to freeze. I heat it up in the oven or microwave, it depends on how much time I have.

    Must find a quick, easy, yummy recipe for this as I cannot find mine. hint, hint....
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  5. June 21st, 2010, 11:01 PM #5
    *Beema*
    Registered User


    Oct 2007
    ★ nor here nor there ★
    4,134

    Instead of regular crumbs you mash up some weetbix...sounds gross but ooooh so yummy!
    Ok I will have to try that next time! I was really naughty once and I didn't have bread crumbs so I crumbed up some cheese and onion chips and put them on top DH was pretty darn impressed!!! But I haven't done it since as it wasn't really very healthy at all!
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