Yeah, except they are not exactly preserved, they're buried in clay and then left to fester, and then dug up and eaten.
Ok, i can imagine that a little bit mixed into a larger dish might work...what exactly does it taste like M21?
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Yeah, except they are not exactly preserved, they're buried in clay and then left to fester, and then dug up and eaten.
Ok, i can imagine that a little bit mixed into a larger dish might work...what exactly does it taste like M21?
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Gagging
Registered User
I'll pass thanks.
2013 BellyBelly RAK Recipient.
EEEEEEEEEEEWWWWWWWWWWWWWWWWWWW they're green! and redish jelly! GROSS!
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Ok, the ones on the telly sound well different from the ones you just described...these were reddish-brownish and completely transparent all the way through the "white" and the yolk part was green, glistening and kinda liquid....
2013 BellyBelly RAK Recipient.
I can't imagine that being very good for me if I wasn't feeling well to start of with...Very good for if you arent feeling too well
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I felt sick watching them... how the hell can they be a delicacy??? *shudders*
Nothing like a cuddle from DD after a hard day's work!
LOL probably cause its uncooked. Ill have a look! but yeh the ones we eat is also browny with greeny yolk
Nothing like a cuddle from DD after a hard day's work!
LOL
i dotn think its made that way anymore but i am not sure
i buy them in a carton of 6 eggs.
Anyway, they taste a like firm egg that is slightly salty. THe outter layer is slightly transparent. If you dare, you can probably order CONGEE with century egg and salted pork from your yum cha restaurants.
Very good for if you arent feeling too well and want something light lol
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