Yum.. we get cheap bulk stawbs over summer from the farm down the road.. we ALWAYs manage to eat them before they go off.. The list really is endless..
most have been said but we love them just with icecream for dessert, and for smoothies for breakfast..
if you cant use them, mash them up and put in ice cube trays, then defrost for muffins or desserts etc..
yummm.. it's about time we got our bulk lot..