oh - I have to dig it out. It's a moroccan lamb dish that you cook mostly in the oven, I think... But it's brilliant.
The recipe is in the box of cook books & magazine in the shed, so you'll have to give me a couple of days to dig it out.

Otherwise, a subscription to Delicious. Magazine is all you need to return your mojo. It's hands down, the BEST thing DH has ever bought me. I vowed to cook 3 things (and they can't all be desserts!) out of each mag, that way we get to try new things. And the meals are usually not too complex, and generally have easy-to-find ingredients. Hey - If I can cook the recipes in Kalgoorlie where you're lucky to find cinnamon bark scrolls, you can cook them ANYWHERE!!