Hi Leasha,
If you notice the skin ontop getting a bit too brown or burnt then yeah just pop some foil over the top of the breast part of the chicken. I've never used the bags so I'm on that "no to the bag" bandwagon lol
When I can be bothered to do stuffing is mixed herbs or oregano, salt and pepper, fresh breadcrumbs ( bout 3-4 slices of bread whizzed in the processor) an egg, chopped mushies and tomatoes.
OR
I peel 2 medium onions and shove them in
OR
I peel one onion and half a lemon into the carcass.
I rub butter over the skin and sometimes under the skin on the breast. Salt and pepper or even a chicken stock cube crumbled over the skin or some vegeta vege stock powder is yum too. I usually roast mine for roughly and hour and a half to three quarterson 200 degrees but I always check the inside if the leg to see if its cooked .
Last edited by tiffanny; September 30th, 2009 at 12:13 PM.
Reply With Quote
Bookmarks