thread: Help! What can I use as a substitute for soy flour?

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  1. March 18th, 2012, 05:46 PM #8
    nothing2lose
    Moderator


    Jun 2010
    District Twelve
    8,425

    I'm holding you to it

    Eta: chickpea flour is great and pretty much the lowest carb flour you can get. I use it all the time for savoury stuff. Never tried it for pizza bases.

    L&B - I am not so concerned about gluten. Just low gi carbs
    Last edited by nothing2lose; March 18th, 2012 at 05:50 PM.
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