thread: Hit me with your best banana recipes!!

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  1. #1

    Jun 2010
    District Twelve
    8,425

    Hit me with your best banana recipes!!

    I have bananas which need to be used. I'm bored of my usual recipes. Anyone care to share their favourites?

    Thanks

  2. #2
    You were RAK'ed in 2015

    Mar 2011
    Perth
    1,350

    Banana milkshake - banana, milk, few drops of vanilla essence. And a Tbsp drinking chocolate for choc-banana!

    Banoffee Pie - crushed milk arrowroot bikkies mixed with butter for the base, long slow boiled can of condensed milk for the toffee bit, and top with lots of bananas so you can tell yourself it's good for you.

    Banana cake - cream 250g butter with 1C caster sugar, add 3 eggs, 3 mashed overripe bananas and 2 cups SR flour. Bake at 180degC for 45 mins-1 hour.

    N'Orleans Nanas - Melt a Tbsp of butter with a Tbsp brown sugar in a frying pan. Add a splash of OJ and a banana halved lengthways. Simmer til banana goes soft. Add a splash of your favourite liqueur and a splash of cream and serve the bananas with the hot sauce poured over vanilla icecream.

  3. #3
    Registered User

    Dec 2008
    8,986

    I have the same problem atm. I've just made a banana cake and I'm about to make banana pikelets to freeze for the kids lunches.

  4. #4
    2014 BellyBelly RAK Recipient.

    Feb 2010
    Gold Coast
    2,117

    Same problem here. I just peeled and froze 4 bananas because I have no idea what to do with them.

  5. #5

    Mar 2004
    Sparta
    12,662

    The banana bread recipe on the taste site.

    It's the best banana bread yet

    Warm banana bread with butter is everyone's favourite breakfast.
    Preparation Time

    10 minutes
    Cooking Time

    45 minutes
    Makes

    10-12 slices
    Ingredients

    1 cup (150g) plain flour
    1/2 cup (75g) self-raising flour
    1 cup brown sugar
    1 tsp ground cinnamon
    125g butter, melted, cooled
    2 eggs, whisked
    3 ripe bananas, mashed

    Add above ingredients to your shopping list
    Method

    Preheat oven to 180°C. Grease and line the base and side of an 11 x 21cm x 6cm deep (base) loaf pan.

    Combine flours, sugar and cinnamon in a large bowl. Whisk butter and eggs together. Stir in banana. Spoon into prepared pan. Smooth the surface.

    Bake for 45-50 mins or until a skewer inserted into the centre comes out clean. Set aside in the pan for 10 mins before turning out onto a wire rack. Serve warm spread with butter.

  6. #6

    Mar 2004
    Sparta
    12,662

    Sorry. Forgot about your diet.

    It's good in smoothies - add a bit of natural yogurt, some wheat germ, a dash of honey...

    My sister makes coconut bananas to serve with curry.

    2 firm, ripe bananas, peeled, sliced
    2 tablespoons lemon juice
    1/2 cup desiccated coconut

    Stir it all together - serve with curry as a side to reduce the burn.

  7. #7

    Jul 2009
    Out North, Vic
    8,538

    The banana bread recipe on the taste site.

    It's the best banana bread yet
    I made this one with the girls... DELICIOUS!


    Sent from my iPhone, more than likely while I should be doing something else!

  8. #8
    Registered User

    Jun 2012
    11

    1 egg
    1 cup (250 ml) milk
    1 tbsp (15 ml) freshly squeezed lemon juice
    1 1/4 cups (310 ml) mashed ripe bananas
    1 tsp (5 ml) baking powder
    1/2 tsp (2 ml) each baking soda, salt and ground cinnamon
    1/2 cup (125 ml) butter, softened
    3/4 cup (180 ml) packed brown sugar
    3/4 cup (180 ml) whole wheat flour
    2 tsp (10 ml) vanilla extract
    2 cups (500 ml) all-purpose flour


    Preheat oven to 350 °F (180 °C). Butter a 9 x 5-inch (23 x 13 cm) loaf pan or line with parchment paper.

    In measuring cup, whisk milk with lemon juice; set aside. In a bowl, combine all-purpose and whole wheat flours, baking powder, baking soda, salt and cinnamon.

    In large bowl, using electric mixer, beat butter and sugar until light. Beat in egg and vanilla extract until blended. Beat in bananas. With a wooden spoon, stir in flour mixture alternately with milk mixture, making 3 additions of flour and 2 of milk, just until combined.

    Spread into prepared pan, smoothing top. Bake for 60 to 70 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 5 min. Turn out onto rack to cool completely.

    you can to add 1 cup (250 mL) chopped toasted pecans or walnuts and 1/2 cup (125 mL) toffee bits after last addition of flour.

  9. #9
    Registered User

    Dec 2007
    Victoria
    7,260

    I like to take the banana, peel it, and then eat it. It is pretty amazing...

  10. #10
    Registered User

    Dec 2007
    Victoria
    7,260

    No seriously, freeze the banana, peel it and blend it, then put it back in the freezer and eat it like ice cream.

  11. #11
    Registered User

    Feb 2008
    Gold Coast, QLD
    1,563

    Excellent, I have 5 overripe bananas. Problem is, it was just ds' birthday and we've been polishing off cake all week, and I think I gained 4kgs, so other than freezing and blending into a drink, are there any other no sugar recipes out there?

  12. #12
    Registered User

    Nov 2006
    Atop the lookout...
    2,777

    Kuraiza; you can reduce the quantity of sugar slightly (I always do). And once your cake(s) have cooled, wrap them glad wrap and freeze (for up to three months). Another idea is to cut up the cake before freezing, and you can just get out small quantities, ie for lunch boxes, afternoon tea, etc.