Have a fabulous banana cake recipe, the main thing is it uses brown sugar instead of the usual white or raw. Its very moist, and the only banana cake I now make. I'll look for it if you want.
Have a fabulous banana cake recipe, the main thing is it uses brown sugar instead of the usual white or raw. Its very moist, and the only banana cake I now make. I'll look for it if you want.
Yes please Netix - I absolutley love banana cake![]()
Okay,
Banana Cake
2 tblsp butter, soft
3/4 cup brown sugar
2 tblsp milk
1 1/2 cups flour
1 tsp bicarbonate soda
1 tsp baking powder
3 bananas, mashed
1 egg, well beaten
Preheat oven to 170c fan forced, grease and line a cake tin.
Cream together butter and sugar, mix in milk, sifted flour, bicarb, baking powder, and bananas.
Add egg, mix until all combined well.
Pour into prepared tin, bake for 40 mins or until baked.
From the All Recipes website I think... It's a fairly dense cake, not really light like a bread. I've had banana 'bread' from McCafe, which was quite dense, but it was toasted and spread with butter. My point is that this isn't like McCafe banana bread, but I think it would be yum sliced and given a bit of a toast..... Enjoy![]()
Now all these recipes are low carb, low fat and low calorie right???
Thanks everyone!
So far I have used two to make wholemeal and bran banana pikelets for DD's afternoon tea and snack for tomorrow.
Check out Nigella's site, there is a great recipe for choc banana muffins. 12 muffins use up 3 bananas. 1/4 banana per muffin, that is healthy isn't it?![]()
I absolutely LOVE freezing ripe bananas and whizzing them up with a bit of milk and Greek yogurt as a smoothie. It’s so much better and creamier if you freeze them before whizzing.![]()
I might try that Rach! Thanks
I have a gorgeous coconut banana cake recipe which I sometimes add dark choc chips to, but I just can't make it. It's too fat-a-licious![]()
No, baking soda is bicarb soda.
Baking powder is a rising agent added to plain flour to make self raising flour.
hmm so if i have self raising flour can i replace the plainflour and baking powder with that?
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