When I am after something quick and easy I stuff my chicken breasts with grated cheese, baby spinach leaves and whatever cold meats I have in the fridge eg ham or prosicutto. If I have sundried tomatoes they get put in as well. Throw them on a baking tray and sprinkle with some Tuscan seasoning and voila yummy!
I stuff chicken breasts with camembert then wrap with bacon, trying to cover the slit as much as possible. bake at 180 for around 35mins (depends on your oven).
Meanwhile I make a sauce with chopped sun-dried tomatoes or sun dried tomato pesto. Fry off the s/d tomato in it's own oil with a few cloves of garlic and some shallots. Add some lite cream right at the end. This is delicious!!!
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