I stuff chicken breasts with camembert then wrap with bacon, trying to cover the slit as much as possible. bake at 180 for around 35mins (depends on your oven).
Meanwhile I make a sauce with chopped sun-dried tomatoes or sun dried tomato pesto. Fry off the s/d tomato in it's own oil with a few cloves of garlic and some shallots. Add some lite cream right at the end. This is delicious!!!