Yumm one if my fond memories living in SA my dad driving around the valley with a tarp knocking down olives and having buckets of olives yumm
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Yumm one if my fond memories living in SA my dad driving around the valley with a tarp knocking down olives and having buckets of olives yumm
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Zazou you're making my mouth water for black olives yummmmmm.....
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How long will they keep in just plain water?
Love the idea of herb- infused olives...not massively into chilli, but everyone says chilli rocks!
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They're pretty salty after a couple of months in brine and in a full jar there will be as much olive as water so they will still keep well and the vinegar is also a preservative.
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