Zazou you're making my mouth water for black olives yummmmmm.....
Registered User
Zazou you're making my mouth water for black olives yummmmmm.....
Registered User
How long will they keep in just plain water?
Love the idea of herb- infused olives...not massively into chilli, but everyone says chilli rocks!
Moderator
They're pretty salty after a couple of months in brine and in a full jar there will be as much olive as water so they will still keep well and the vinegar is also a preservative.
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