Hi Netix,

I know this is late after your original post, but I saw your other thread where you succeeded and wanted to say congratulations!! You've inspired me to create my own George lol. I hope you don't mind, but I have a couple of questions?

I'm on day 2 of my starter, and it has the little bubbles and the right smell. Did yours take the full 5 days to be properly ready? I'm hoping to have it ready for Friday night or Saturday morning to bake & take to my parents.
Also, I'm feeding it every 12 hours like the site says with 1 cup of flour & 1/2 cup water. But now only two days in the starter is huge!!! How much bread did yours actually make? I'm thinking I'll get at least two loaves out of this. Or do you reckon I could feed it less? Just halve the amount every 12 hours?

Thanks, hope you don't mind all my questions!