Hey Netix, your George is going amazingly! I've stopped mine unfortunately DH didn't like it for his sandwiches at work, he prefers 'normal' bread. And I just don't eat enough bread to use it. So I made a few more loaves but they never got completely eaten, and I had a whole pile of George that was being used. I think I might start one up again to make some bread for Christmas, and other occassions when I know I might want some. Should only need a week or so I figure so I'll do that!

I so agree with you on toasting the bread though. I took some to Mum & Dad's and we used it for bruscetta (sp?) with bacon and tomato and stuff on top - ohhh yummmm!