After reading this yesterday, I have had the biggest cravings for this!!!
So, we're having it for dinner tonight.
Just one question MG, what herbs do you use on your lamb? From memory, there was a sachet of herbs in the packet ones.
I would prefer to get the ingredience together and make it from scratch as my DH and DS eat so many of the packet ones as they're not real big... at least I can make decent sized ones this way.
Sorry I didn't see this earlier Lisa! When we can't get the packs we can usually still find the sachet of the herbs that you put on the meat. But I imagine it would be rosemary, thyme and I have no idea what else!!!! I'll take a look at the box and let you know what it lists.... Hmmmm that didn't help! It just lists herbs, salt and garlic along with a bunch of other unhelpful info! Sorry I can't be of more help on that one.
About the size of the wraps, if you buy the individual ingredients, you can actually chose the size of your pita bread/tortillias. There are a couple of different sizes available in coles and we have used the el paso ones on several ocassions. They are often bigger and then they can just put more into them!
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