I don't have a recipe handy but I would say that homemade does taste a bit different to store bought. I used canned chickpeas as I find them softer than cooked dried chickpeas. Tend not to use fresh garlic or tahini but do use salt, pepper, smoked or normal paprika, lots of lemon juice and some sweet chilli sauce. Okay this is completely un-authentic but it's suits our taste buds!

A few tips on the flavour problem - make sure you rinse the chickpeas thoroughly . I also find that the flavour improves after 24 hours in the fridge... Hope this helps!