Carrots chopped how you like in a saucepan, add a couple of large knobs of butter depending on how many carrots you are using, a big quirt of honey and pop a lid on.
Turn it on hight and stir (or shake) the saucepan frequently until butter is bubbling, turn down heat to med and continue to stir intermittenly until cooked to taste. Add S&P.
There is no need to cook the carrots seperately first (with the lid on the oisture will stay in the pot nd steam them)