You can usually get fresh horseradish from the market, can be quite $$$$$, I think about $40 a kilo, I have a receipe for horseradish sauce if you want. It is an old family receipe from my Nan who has passed away, each year my cousins get together to make it for christmas....sorry rambling now just horseradish brings back so many memories
Let me know if you want the receipe, ( you can always add garlic to it)...




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