I have a gorgeous little retro milk pan that Ms Nelle gave me for my birthday that I use to make hot chocolate, I make it using whatever choc I have in the house and milk. I also add cinnamon for a mexican hot choc and if it's just for me I'll add a dash of cayenne as well.
As for types of chocolate, if you want REAL good hot chocolate go for a bitter sweet dark like 70% you'll be able to adjust the amount you need and won't have to worry about the sweetness.
Also don't forget good valrhona chocolate.





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