thread: Hot Chocolate (mmmm)

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    I have a gorgeous little retro milk pan that Ms Nelle gave me for my birthday that I use to make hot chocolate, I make it using whatever choc I have in the house and milk. I also add cinnamon for a mexican hot choc and if it's just for me I'll add a dash of cayenne as well.

    As for types of chocolate, if you want REAL good hot chocolate go for a bitter sweet dark like 70% you'll be able to adjust the amount you need and won't have to worry about the sweetness.

    Also don't forget good valrhona chocolate.

  2. #2
    Registered User

    Sep 2009
    Melbourne
    1,164

    Have you tried the Lindt one from the supermarket? It's just chocolate flakes you stir into hot milk. Soooo good.

  3. #3

    Aug 2009
    Yarra Valley, Victoria
    1,215

    Thanks, I was looking at san churos yesterday, and they dont deliver here, so may have to go their personally
    Oh and the lint one I bout a few weeks ago and made one drink, then when I went for another one, all the flakes were gone.. dh ate it all on me!
    I just dicovered 'chocolate mill' yum. think i like that one!!

  4. #4
    Registered User

    Oct 2006
    Perth
    3,299

    Chocoholics Anonymous do a yummy hot choc mix. Only downfall was it took aaaagessss for delivery, but that's prolly just cause Perth is soooo far away lol

    I second San Churros as well.

  5. #5
    Registered User

    Oct 2006
    Perth
    3,299

    Oops double post
    Last edited by Laranna; October 27th, 2010 at 12:01 PM.

  6. #6
    Registered User

    Apr 2007
    SE QLD
    2,321

    I bought the chocoholics anonymous ones and I still haven't finished it. I think it tastes terrible!

    Where's the place in Brissy??

  7. #7
    Registered User

    Jul 2006
    Melbourne
    3,715

    I make an awesome Nigella one, can't remember the exact recipe, but it goes something like this -

    Milk
    30ishg of dark choc
    1tsp brown sugar
    1tsp honey
    cinnamon

    Heat in a small saucepan on the stove, whisk when choc is melted. Take off the heat and add a few drops of vanilla and a splash of brandy

    ETA Obviously you could withhold the sugar and honey if you don't like it so sweet. This hot choc is not for the faint-hearted LOL.
    Last edited by Janie; October 27th, 2010 at 02:00 PM.

  8. #8
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    I bought the chocoholics anonymous ones and I still haven't finished it. I think it tastes terrible!

    Where's the place in Brissy??
    Pennisi Deli in the Gabba.