How do you have them?.....

[Beach Mama]

I find using milk helps, slow whirlpool and crack from a flat plate and slide in slowly into the centre works a treat! 3 mins for perfectly soft but runny yolk! Mmmmm!! We get ours free range from farmers markets Astrid - so nice!!

[lady_neon]

I have them any way possible.. I love eggs!! Gooey yolk, not runny but not hard (I HATE when I eat out and the egg is so under cooked that the white is runny. EWW). I go through stages, last it was poached now I'm having lots of scrambled.

You poach your eggs with milk???

[Rouge]

Poached in water in the microwave. On English muffins, or on a bed of iceberg with blue cheese and bacon...
fried then chopped in a bowl so the yolk mixes and creates a sauce for the whites. Then on hot buttered toast.
hard boiled and dipped in dark soy with white pepper (thanks sush!)
scrambled my husband does the best. They taste like straight from a 5 star kitchen... Even better with truffle oil (yes I hear the groans) with smoked salmon and some persian feta.
Soft boiled with Vegemite soldiers

One thing I hate. Omelettes. Blurgh.

[Miss_Dee]

poached or fried, but the yolks MUST be runny......mmmmmmmmmm

Want this baby out now so I can go back to having my runny eggs!!!