Poached in water in the microwave. On English muffins, or on a bed of iceberg with blue cheese and bacon...
fried then chopped in a bowl so the yolk mixes and creates a sauce for the whites. Then on hot buttered toast.
hard boiled and dipped in dark soy with white pepper (thanks sush!)
scrambled my husband does the best. They taste like straight from a 5 star kitchen... Even better with truffle oil (yes I hear the groans) with smoked salmon and some persian feta.
Soft boiled with Vegemite soldiers

One thing I hate. Omelettes. Blurgh.