Australia cannot do mexican so I have been told by many American/Canadians!
BUT with just cheese and jalapenos is not *that* unauthentic (but they wouldn't serve jalapenos on a kids menu) - it's actually more authentic than most of the sloppy crap you get here. The only difference would be the fact they wouldn't be mass produced corn chips, and the cheese would be mexican white cheese... and it would be served with pickled jalapenos.
This is the best nachos recipe and it's healthy (dunno about low fat though!)
1/2 a jar of Nachos Topping
1 tin refried beans
small tin of kidney beans
small tin of baked beans
Mix together and place over plain corn chips. I usually just put the chips on a plate with the topping, add cheese (I use bega 50% less fat and tasty). Grill until cheese is melted and topping is warm. (can also do in oven using a baking dish for 15mins at 180).
Top with sour cream, sliced avocado, shallots and shredded lettuce.
SOOOOOOO Yummy!!!
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