Ingredients

* 2 cups plain flour
* 8g sachet instant dry yeast
* 1/2 teaspoon caster sugar
* 3/4 cup warm water
* 2 tablespoons olive oil

Method

1. Sift flour into a large bowl. Add yeast, sugar and a pinch of salt. Combine warm water and oil. Add to flour mixture. Mix until dough comes together.
2. Turn onto a lightly-floured surface. Knead for 8 minutes, adding more flour if necessary, or until elastic (when you press the top it should bounce back and leave no indentation). Cut dough in half and roll each half out into a circle shape. Can do whatever thickness you like - thin or thick both work fine.

Top and bake at about 220 deg. for 10-15 minutes or until topping is done.

This is a really easy recipe and unbaked bases freeze really well.

We have this alot. yum