Yay Me! Five points!

My oven gets pretty hot, so hopefully it will be hot enough as you say. Its fan forced, so I am always having to adjust and turn it down for recipes! Great, I can just leave it turned up! Do I need to put any oil on the stone? Or is this something I must not do? I just imagine that the dough will stick!

Coles had two brands of baking flour, Defiance I think, and some other brand with a kangaroo on it I think. I didn't really look so much at the flours labelled 'bread'. I kind of only really looked to see if they were all for bread machines, or if you could make them by hand. The idea of a bread machine is growing on me. Must read the bread machine thread. Maybe I will ask for one for Christmas (or a belated birthday pressie)... Once I get the dough down pat (sorry about the pun), I will have to work on the toppings!

I hope you don't mind if I copy and paste what you have written about flour into my own notes for future reference.