How do you stop filo pastry from sticking?

[thepixie]

Bear says to rub lots of butter on the baking paper... good luck!

[Indadhanu]

Thanks Bear, I'll try that too!

[PinkPalace]

Pixie - i love that Bear is always to the rescue !

Any luck leasha?

[Crystalwings]

I find the filo it's self makes a big difference. I always use the fresh one in the fridge section (brand starts with A, baby brain is so annoying) not the frozen varieties. I use a greased pyrex dish then brush every second sheet of filo with oil.