Don't worry Cai, it will come back to bite you tonight LOL.

Sometimes I do toastie pizzas if I have some decent cheese in the house - kraft singles just don't cut it LOL. We put pepperoni, finely chopped pineapple (I don't often have crushed pineapple) that is really well drained to stop it going soggy and cheese (usually mozarella if we have it or an equally good cheese). Butter the outside as normal and then put tomato paste and minced garlic on the inside and then the other fillings - yummy!