We love bacon, egg and cheese toasted sangers. I break the egg up in a little bowl and add grated cheese and heaps of cracked pepper and salt. Chop the bacon up and mix it all together so it doesnt all run out of the bread when I pour it in. Also I love a scraping of minced garlic on the buttered side of the bread toooo mmmmmmmmm....

I reckon a relish or a pickle can do wonders to a plain old toastie too.

Cant remember sizzler bread but I love the sound of that so will have to try that one... SOOOOO glad DH bought me a sandwich press for chrissy. yay!