Have a taste, but I'd say its readyIts one of those recipes that doesn't need long but you can leave it if you need to
Its scrummy enjoy!
I have "Terri's easy Chicken and Corn Soup" (Cailins recipe??) cooking away in my SC it has been in for 3hrs now. I had it on high for the first hour, its on low now, how much longer do i need to leave it for?
Have a taste, but I'd say its readyIts one of those recipes that doesn't need long but you can leave it if you need to
Its scrummy enjoy!
Definately scrummy Cailin!! Just had a huge bowl with fresh from the oven bake at home rolls
DH had seconds so it must be good, he is sooo very fussy!
Thanks![]()
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