thread: How many vegetarian meals do you eat a week?

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  1. #1
    Registered User

    Apr 2009
    in the garden
    3,767

    Yep tofu is soybean curd. I'm pretty sure it's ok for kids. It's a bit bland on its own though, but you can marinate it just like you would meat.

  2. #2

    Mar 2004
    Sparta
    12,662

    blerk, I can't stand tofu. Even marinated it tastes of cardboard.
    I'm pretty sure that it would be ok for older children but soy is a pretty common allergen so you might want to introduce it around the same time as nutty stuff.

  3. #3
    Registered User

    Feb 2006
    Newcastle, NSW
    4,219

    We have it a few times a week as my 15 yr old DS is a vegetarian.

  4. #4
    Registered User
    Add CrazyLady on Facebook

    Aug 2009
    2,328

    I was vegetarian for 11 years. only started eating meat 2 months ago because was having trouble cooking all the balanced meals I used to eat because bubs is very active and clingy around dinner time. I still make about 3 or 4 full veg meals a week. Stirfry, veg bolognese and spinach and ricotta canneloni (if baby lets me).

  5. #5
    Registered User

    Dec 2007
    Victoria
    7,260

    We eat about 3 vegie meals a week....usually stirfries, pastas and sometimes vege curry or soups.

    It can be a challnge though, both DH and I are a fans of a god roast or steak! lol

  6. #6
    Registered User

    Oct 2006
    Perth
    3,299

    I should probably eat more vege meals a week, but I'd probably cook one a fortnight and that's usually a risotto - either mushroom and parmesan or roasted pumpkin and spinach.

    Thanks for posting that link Leash - it has given me some more ideas.

  7. #7
    Registered User

    Sep 2005
    In the middle of nowhere
    9,362

    we aim for 2...sometimes we have more, sometimes less.
    Though we eat fish at least once for dinner and once for lunch and we have chicken/turkey/pork 2-3 nights as well.
    DH rarely complains even though I know he's an enormous red meat fan.

  8. #8
    Registered User

    Apr 2009
    in the garden
    3,767

    blerk, I can't stand tofu. Even marinated it tastes of cardboard.
    I'm pretty sure that it would be ok for older children but soy is a pretty common allergen so you might want to introduce it around the same time as nutty stuff.
    Ahh yeah didn't think of the allergy thing
    I'm not a big fan either but you can buy some already marinated that's not so bad.

    I prefer lentils...mum makes this thing which is just sauted veges - she uses whatever is in the fridge, (good for a clean out) - with a vege stock cube & lentils, then wraps them in pastry. So kind of like vege parcels, is a lot nicer than it sounds...
    ooh & lentil pie with potato, zucchini, mushrooms cheese cream & garlic (and no pastry). Bit fattening though, but very yummy