thread: I can't believe it's not Maccas...

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  1. June 6th, 2010, 01:12 PM #1
    Rouge
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    Nup I had them in the freezer So it was even quicker
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  2. June 6th, 2010, 03:09 PM #2
    Turkish Delight
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    Dec 2006
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    Im the brekkie Queen if your DH is king Rouge

    I lurve breakfasts. We have a continental breakfast each morning which i am home.

    i buy my eggs direct from the farm. I get an 850gm tray of eggs which is 30 eggs for $8.00. And these eggs are HUGE.

    I'll do anything for pancakes and hash browns in the morning.
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  3. June 6th, 2010, 03:13 PM #3
    Rouge
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    OOOOoOooOoo is that a Challlllaaaaaaange I have to say though you do mean breaky too!
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  4. June 6th, 2010, 03:15 PM #4
    Turkish Delight
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    I'll take on a challenge
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  5. June 6th, 2010, 04:26 PM #5
    thepixie
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    I got inspiration from $120 Food Challenge Blog
    This is my friend's blog!!! she's a bloody good cook too
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  6. June 6th, 2010, 04:31 PM #6
    Rouge
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    WOOHOO Pixie Tell Sandra she's a star
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  7. June 6th, 2010, 04:45 PM #7
    thepixie
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    You got it Rouge
    There is a Facebook page for it too
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  8. June 6th, 2010, 04:48 PM #8
    Rouge
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    Yep and I follow her on twitter
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  9. June 15th, 2010, 02:51 PM #9
    Winter
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    Dec 2008
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    I have never poached an egg in my life & this method works! OMG!! I love it!!!! Thanks Rouge!!!!
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  10. June 15th, 2010, 03:30 PM #10
    Rouge
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    Awww no problems hun Isn't it great!
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