YUM! That sounds awesome! I got my mum's cos she didn't use it...and I have no idea what to do with it, I tried a jelly and it stuck and came out in pieces and so I kinda gave up on it...might try that pizza tonight! Definitely keep the recipes coming!
Nelle, when you took the jelly ou tof the jel-ring, did you take both of the seals off?
If you only removed the bottom on that could be why it didnt come out properly?
Running the whole container under some cold water before removing ht eseals can also help.
It uses lots of bread - 1 to 2 loaves depending on houe do you it.
You squash the bread really flat and alternate layers of bread and layers of filling, starting and finishing with bread.
Ideally you would refridgerate it for at least an hour - I leave mine overnight if I can.
Its always good if you include a 'sticking' ingredient (butter, hommus, avocado etc)
i've used mine to make ice cream christmas pudding, nd put fresh cherries, strawberries, blueberries, raspberries in the centre of it....very yummy.
and the pizza is delish!!!
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