It uses lots of bread - 1 to 2 loaves depending on houe do you it.
You squash the bread really flat and alternate layers of bread and layers of filling, starting and finishing with bread.
Ideally you would refridgerate it for at least an hour - I leave mine overnight if I can.
Its always good if you include a 'sticking' ingredient (butter, hommus, avocado etc)
i've used mine to make ice cream christmas pudding, nd put fresh cherries, strawberries, blueberries, raspberries in the centre of it....very yummy.
and the pizza is delish!!!
Oh thanks for reminder! I have had one sitting in my cupboard for about 5 years and have never used it that pizza sounds AMAZING! I might make it tomorrow night for an easy dinner! I'm also going to a Tupperware party tonight so will check out an reciepe books that might be there for you!
i was going to say - i will have a look in the tupperware cook book as soon as the girls are in bed tonight and see what i can come up with.
I'm a demonstrator but dont actually have one in my kit! HOw slack is that!!!
Bookmarks